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Dominant characters of Cocoa, ripe dark cherry, herbaceous notes of sage, oregano and lavender with underlying lifted earthy notes prickling with green peppercorn. A joyful and vibrant palate, lifted notes of cherry, citrus peel & all spice. Velvety tannins and firm acid line drive the finish, with hints of liquorice, cardamom, 90% dark chocolate, so much promise to be rewarded for those who can keep it in the cellar.
11%
750ml
$65
per bottle
as part of any six
$65
single bottle
$599 case of 6
w/ free shipping
The Butchers Hill Vineyard located in Richmond at the historic Belmont Lodge was established in 2003. The vineyard is a prominent feature to the Richmond landscape as it protrudes from the borders of the town. The steep north facing slope of this site starting from 30m-100m above sea level means that it receives some very long sunlight hours, protection from cold southern winds and increased drainage of soils. The ferricrete attribute of the soils not only hold heat and water longer as they are darker but the iron oxide also interacts with the production of flavonoids in the fruit and typically produces wines that are complex and robust. There are currently 6ha of vine planted on this property in total.
As the temperature drops, it’s time to trade light reds for something with depth, warmth, and serious soul. From robust Barossa Shiraz to deeply structured Coonawarra Cabernet and comforting classics like McLaren Vale Grenache and Port, our winter-ready reds are built to warm you from the inside out. Handpicked for power, character, and slow, satisfying sipping.
$65 per bottle
$65 per case of 12