2024 Felton Road Jeroboams Pinot Noir Block 3 3.0L

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2024 Felton Road Jeroboams Pinot Noir Block 3 3.0L

Felton Road

2024

Red Wine

Felton Road

Central Otago - New Zealand

The 2024 Felton Road Block 3 Pinot Noir Jeroboam (3.0L) hails from a gentle north-facing slope in The Elms vineyard, Central Otago, New Zealand, on silt soil with calcareous seams. It displays aromas of ripe strawberries, plums, and granite with mineral undertones, dark cherry, leather, and mocha flavours, featuring chewy tannins, smoky character, and profound depth.

Felton Road Block 3 Pinot Noir originates from a prized single block on a gentle north-facing slope in The Elms vineyard at Bannockburn, Central Otago, New Zealand, planted in the early 1990s with grapes farmed organically and biodynamically. The 2024 Jeroboam edition, from a vintage yielding small concentrated berries, displays aromas of ripe strawberries, dark cherry, wild thyme, granite minerality, smoky earth, and baking spices, with a plush palate of black berries, mocha, leather, and chewy tannins supported by vibrant acidity and fine structure. This poised, profound wine, fermented with wild yeasts and matured in French oak, offers immediate appeal yet excels with cellaring potential from 2030 through 2041+, embodying the estate's minimal-intervention ethos and Burgundian finesse.

Alcohol

14%

Closure

Screw Cap

Bottle size

3000ml

^$751^.36

Food Pairing

Deep ruby in appearance with a clear edge. Aromas of dark cherry, wild strawberry, violet, and earthy schist mingle with subtle spice and undergrowth. The palate offers vibrant red fruit, silky tannins, bright acidity, and layered savoury notes, finishing long with mineral persistence and fine structure.

Roast lamb
Grilled duck
Beef fillet
Hard cheeses
Mushroom risotto
Venison

Producer Profile

At Felton Road, our philosophy centres on biodynamic farming and minimal cellar intervention to let the vineyard's voice shine through. The 2024 vintage benefited from a cool, dry growing season in Central Otago, yielding small berries of exceptional concentration and balance. We rely solely on indigenous yeasts and limit new oak to 25-30%, ensuring purity and site expression.

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